Coming this Summer . . .

Now that I finally found some inspiration for getting back to my site (thank you Steve from FoodJunk), I can formally apologize for the lack of material this winter. 

I did, in fact, take many of my winter recipes and translate them into the "points plus" system, and with a few minor tweaks, lost almost 35 lbs.  It would have been a fun winter exercise and great graffiti to launch a How To Journal, had it not been for too much work, and too little daylight. 

Many of you have complimented me on the photography, and while I can't take credit for the people shots, I do all of the food, projects, and stuff we love shots. 

The problem is I need daylight.  My camera, nor my skill, is good enough to compensate for lack of Daylight Saving Time.  At one point, I couldn't take a photo without a flash after 1:30pm, so that pretty much took care of any food shots.

Nevermind.  It's Spring, I have a few new posts, and I have lots of recipes and projects planned. (I don't plan the About Us stories, nobody could make stuff up.)

So, stay tuned for Grilled Artichokes, Pasta Primavera, Crab Cakes, Creamed Succotash, Best Burgers and Steaks, my Grandmother's Coleslaw, a new recipe I'm working on for Carnitas, Grilled Swordfish Sandwiches, Teriaki Pork Tenderloin, Asian Satay Coleslaw, Grilled Key West Shrimp Cocktail,  Grilled Jalapeno Poppers, Amatriciana, and whatever else I dream up with the new smoker and ice cream maker I got for Christmas.