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Thursday
Aug182011

Olio fra diavlo with Pasta

DateThursday, August 18, 2011 at 8:33AM | AuthorMargot

Instead of adding the Oilo fra diavlo to the pasta, add it to a cup of fresh ricotta cheese, then toss into the hot pasta, eliminating the Parmesan cheese. 

 

This variation happened when my friend Susan and I were taking photos of the basil & pasta recipes.  You see it pictured here with some grilled Italian sausage on it.  We couldn’t stop eating it. 

 

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